Displaying 1 - 10 of 25 results for "mad cow disease", Alabama, "Agriculture Department" (0.028 seconds)
Mad cow disease comes calling
Public confidence in the U.S. is unshaken -- so far
Three big rules to take effect this year
Growing grassroots interest in food safety may mean that more are on the way
Fakin’ Bacon, Phony Bologna and Sham Ham
Whether it’s fear of mad cow disease, personal or religious preference or a desire to eat more healthfully, Americans are eating more vegetarian meals. What surely...
Without a trace
Now that mad cow has arrived in the U.S., USDA is scrambling to implement a nationwide animal tracing program. What the agency has in mind could benefit processors of ...
Meat Safety Under the Microscope
The initial bull market for beef created huge trade for low-priced, good quality meat. But it also opened the door to food safety and health issues.
Race to traceability
Factory floor data systems are the lynchpin in processor’s tracebility programs.
Processor of the Year: 'It’s good to be Tyson'
Despite the pitfalls of the animal protein market, North America’s biggest food processor for years has been adding value to meats, tightly running its plants and...
Ingredient forensics
It’s like CSI: New scientific techniques can uncover the source of pathogens, contamination, even genetic modification … in foods and their ingredients.
Well Noted: Organic By Any Other Name
The boom in demand for organic foods and ingredients threatens to outpace supply. Yet some companies are coming under fire for allegedly “fudging” what is truly...
Toops Scoops: Obesity news tipped the scales in 2003
Struggling against the battle of the bulge, Americans embraced the previously controversial Atkins Diet
